Rice and Shine: Recipes and Delicacies for Every Occasion by Tove Nilsson Jakobson

  • Risotto (page 26)

    from Rice and Shine: Recipes and Delicacies for Every Occasion Rice and Shine by Tove Nilsson Jakobson

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: banana shallot; olive oil; carnaroli rice; dry white wine; chicken stock; butter; Parmesan; salt; freshly ground black pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 3967041662
  • ISBN 13 9783967041668
  • Published Feb 20 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Germany, United States
  • Publisher Gestalten

Publishers Text

Rice is not merely a side dish but often the main feature, offering diverse culinary experiences depending on the type used. It can be sticky, creamy, airy, crunchy, nutty, perfumed, or gooey, and it uniquely absorbs the flavors of spices and broths during cooking. For many people worldwide, rice is a staple, consumed at breakfast, lunch, and dinner. Various rice types are integral to nearly all global cuisines--basmati, jasmine, brown rice, sticky rice, round grain shari, black rice, arborio, red rice, carnaroli, japonica, and bomba. Rice and shine with this recipe collection for every homecook!

Released in Europe February 20, 2025. Worldwide April 22, 2025.

Other cookbooks by this author