Cottage pie with carrot, swede & potato topping from One Pan Feasts - Easy Entertaining for Any Occasion (page 93) by Dominic Franks

  • salt
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  • thyme leaves
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  • Serves : 4

  • EYB Comments

    Can substitute russet potatoes for Maris Piper potatoes; the mash can be prepared up to 2 days in advance and refrigerated, or frozen for up to 3 months.

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  • Eat Your Books

    Can substitute russet potatoes for Maris Piper potatoes; the mash can be prepared up to 2 days in advance and refrigerated, or frozen for up to 3 months.

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