Relish of grilled prawns and green mango (Nahm prik gung mamuang) from Thai Food (page 203) by David Thompson

  • tamarind water
  • dried prawns
  • Show all ingredients...

  • EYB Comments

    Any sour fruit or leaf such as sorrel, cape gooseberries, tamarind leaves, or hog plums can replace green mangoes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw vegetables (Pak dip); Boiled vegetables (Pak dtom); Steamed eggs (Kai neung); Omelette (Kai jiaw); Crispy fish cakes (Pla fuu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Any sour fruit or leaf such as sorrel, cape gooseberries, tamarind leaves, or hog plums can replace green mangoes. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.