Boiled vegetables (Pak dtom) from Thai Food (page 381) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp paste relish with dried prawns (Nahm prik gung haeng); Chilli and fermented fish relish (Jaew bong); Chiang Mai chilli relish (Nahm prik num); Chiang Mai pork and tomato relish (Nahm prik ong); Relish of grilled prawns and green mango (Nahm prik gung mamuang); Fermented fish relish (Lon pla raa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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