Fermented fish relish (Lon pla raa) from Thai Food (page 211) by David Thompson

  • kaffir limes
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute other freshwater fish such as trout, salmon, or zander for catfish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw vegetables (Pak dip); Boiled vegetables (Pak dtom); Crispy fish cakes (Pla fuu); Deep-fried pork with spices (Muu tort kreuangthet)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other freshwater fish such as trout, salmon, or zander for catfish.

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