Ribollita from Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora and Catherine Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on May 21, 2026

    Wow wow wow, I have found a new favorite soup! The process of slow-cooking the vegetables before adding broth really creates a depth of flavor I almost never find in vegetable soups. Absolute perfection for a chilly day.

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