Seasoned tri-tip steak from Good Cheap Eats Dinner in 30 Minutes (or Less!) (page 272) by Jessica Fisher

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed and grilled potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sirloin steaks for tri-tip steaks; steaks can be prepared through step 3 and refrigerated for up to 24 hours.

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