Good Cheap Eats Dinner in 30 Minutes (or Less!) by Jessica Fisher

  • Chili stacks (page 17)

    from Good Cheap Eats Dinner in 30 Minutes (or Less!) Good Cheap Eats Dinner in 30 Minutes (or Less!) by Jessica Fisher

    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Mexican; Gluten-free
    • Ingredients: ground beef; onion; canned petite diced tomatoes; tomato sauce; chili powder; salt; dried oregano; ground cumin; corn tortillas; Monterey Jack cheese
    • Accompaniments: California winter salad
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Notes about this book

  • KCKB on December 09, 2022

    Black Bean Tortilla Casserole - easy and tasty. Next time we make it, I will add some garlic salt to the filling, and maybe a small can of corn.

  • jimandtammyfaye on April 16, 2022

    Greek Beef Wraps with Tzatziki Regularly repeated recipe. Double or triple the meat portion to keep in freezer for impromptu meals. Depending on Greek seasoning blend used, start with 1TBS and increase to taste.

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  • ISBN 10 1558328165
  • ISBN 13 9781558328167
  • Linked ISBNs
  • Published Nov 01 2015
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother of six and a busy parent, she shows home cooks how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts or artificial ingredients. Great for time-pressed couples, families with picky eaters, or singles that need a quick solution to dinner tonight, Jessica's two-course pairings are artfully conceived and perfectly complementary.

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