Smoked salmon pizza from Scandinavia - Recipes and Ingredients (page 149) by Inga Elsa Bergþórsdóttir and Gísli Egill Hrafnsson

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  • Serves : 4

  • EYB Comments

    Can substitute rapeseed oil for olive oil, and cream cheese for fromage frais.; Author notes you can replace the capers with pickled dandelion buds (see page 93).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled dandelion buds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for olive oil, and cream cheese for fromage frais.; Author notes you can replace the capers with pickled dandelion buds (see page 93).

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