Venison stew with root vegetable mash from Scandinavia - Recipes and Ingredients (page 178) by Inga Elsa Bergþórsdóttir and Gísli Egill Hrafnsson

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Notes about this recipe

  • Eat Your Books

    Can substitute beef or reindeer for venison, ground allspice for allspice berries, game stock for beef stock, redcurrant jelly for lingonberry jam, and turnip for swede.

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