Svelte salmon with fig balsamic sauce from Dressed to Grill: Savvy Recipes for Girls Who Play with Fire (page 37) by Karen Brooks and Diane Morgan and Reed Darmon

  • salmon fillets
  • aged fig balsamic vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe is part of the "Ladies who brunch" menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Think big and long: grilled asparagus; Undressed

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe is part of the "Ladies who brunch" menu.

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