Forget Caesar: a bang-up Cleopatra salad from Dressed to Grill: Savvy Recipes for Girls Who Play with Fire (page 38) by Karen Brooks and Diane Morgan and Reed Darmon

  • croutons
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe is part of "The fabulous finger foods fête" menu. Can substitute anchovy paste for anchovy fillets, and extra olive oil for the raw egg.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: What a back; Skewered melon balls and wrathful grapes; How could I be sarong?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of "The fabulous finger foods fête" menu. Can substitute anchovy paste for anchovy fillets, and extra olive oil for the raw egg.

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