Buttermilk panna cotta from Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora and Catherine Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on January 24, 2021

    Very easy to put together. Needs to be made a day ahead of serving. The buttermilk adds a lovely tang, and recipe suggests serving with almond biscotti (from same cookbook). This was a great finale to a cookbook group dinner featuring recipes from this cookbook. The Gourmet Today cookbook (p. 843) has a blackberry buttermilk panna cotta that includes a blackberry compote -- I think this additional element would add some visual pizazz and boost the flavor profile of this basic dessert. Will definitely be making this again, and the biscotti, and experimenting with the addition of different fruit compotes and sauces.

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