Lamb with dates, apricots, and saffron over couscous from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine
- ground coriander
- saffron
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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