Beef tenderloin steaks with shiitake mushroom sauce from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • soy sauce
  • beef tenderloin
  • thyme
  • balsamic vinegar
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 05, 2020

    Good tasting tenderloin steak and mushroom recipe but not one of my very favorites - probably because of the lower fat content (even with mushrooms sautéed in butter). Husband loved the mushrooms with fresh thyme, balsamic vinegar and soy sauce. Paired well with sour creamed mashed potatoes. Pan sautéed steak and mushrooms made for an elevated, easy, and fairly quick weeknight dinner.

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