Ma po tofu from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • green onions
  • soy sauce
  • fresh ginger
  • oyster sauce
  • ground pork
  • brown rice
  • Thai garlic chile sauce
  • pressed tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 18, 2021

    Delicious way to eat tofu. I need to watch my sodium intake so this recipe doesn’t do that well with even reduced sodium soy sauce, but other than that, it hits all the targets for me- lower calorie and lower fat, tasty, and easy to prepare.

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