Buttermilk oven-fried chicken with coleslaw from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • buttermilk
  • celery seeds
  • chicken breasts
  • mayonnaise
  • apple cider vinegar
  • coleslaw
  • cracker meal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 09, 2017

    My favorite oven fried chicken recipe. I bake the chicken on a jelly roll pan rather than in the same frying pan it's browned in. I also love the coleslaw recipe that's on the same page. It has enough mayo in it to be lightly creamy but not so much that it's overpowering. I add cut up a Grammy Smith apples to the slaw mix which creates a nice crunchy texture. Pairs well with corn on the cob or baked beans for a picnic inside or outside.

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