Grilled salmon with Korean glaze from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • salmon fillets
  • soy sauce
  • sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 03, 2022

    This is similar to other glazes I’ve used for fish ( ie soy- salmon glaze) but this one has more brown sugar than anything else, so it’s pretty sweet on the tongue. Quick and easy recipe once you have the grill ready. Went well with jasmine rice and Korean cucumber salad.

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