Flaky buttermilk biscuits from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • buttermilk
  • honey
  • all-purpose flour
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 28, 2021

    Yum! I’ve been on a quest to find a buttermilk biscuit recipe that turned out flaky, well risen biscuits and this one may well be the end of my discovery journey. I carefully followed the directions and the biscuits turned out light, fluffy, flaky, and delicious at 11 minutes in my 400 degree electric oven.

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