Slow-roasted spiced shoulder of lamb with mango chutney from Serve Up Joy: Recipes for Sharing (page 145) by The COOK Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice salad with ginger and lime dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate the lamb in the fridge overnight; can substitute dried curry leaves for fresh curry leaf sprigs.

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