Sour orange curry of trout and vegetables (Geng som pla) from Thai Food (page 288) by David Thompson

  • tamarind water
  • chard
  • Show all ingredients...

  • EYB Comments

    Use 2-3 of the suggested vegetables. Other freshwater fish such as catfish, eel, carp, or perch can replace trout.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled vegetables (Pak dong 1); Steamed salted duck eggs (Kai kem 2); Sweet shredded skate (Pla graben warn); Salted pork with coconut milk (Muu kem gati); Deep-fried pork with spices (Muu tort kreuangthet); Salted beef simmered in coconut cream (Neua kem pat gati)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use 2-3 of the suggested vegetables. Other freshwater fish such as catfish, eel, carp, or perch can replace trout.

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