Quick pickled red onions from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 132) by Dominick Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jackfruit tacos with mango-corn salsa and avocado "cream"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 4 hours before using.

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