Jackfruit tacos with mango-corn salsa and avocado "cream" from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 253) by Dominick Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled red onions; Mango-corn salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mayonnaise for cashew mayo; the salsa and avocado "cream" can be made up to 1 day in advance. You may use the Cashew Mayo recipe on page 123; you may use the Taco Seasoning recipe on page 128.

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