Portuguese Holy Ghost soup (Sopa do Espírito Santo) from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans (page 136) by Julia Blanter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguiça sausage for chouriço sausage; the bread must be dry and stale, so buy or bake a loaf a few days before serving.

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