Ricotta hotcakes with honeycomb butter from Bills Sydney Food / Bills Breakfast, Lunch and Dinner (page 18) by Bill Granger

  • honeycomb candy
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for the honeycomb butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for the honeycomb butter.

  • Ana10000 on March 11, 2024

    Exactly like you get in his restaurants. Fantastic recipe. Really light and delicate pancakes.

  • ChelseaP on August 05, 2021

    So light and fluffy! My family has been making these for years.

  • j_h on June 07, 2020

    Make sure you use a chocolate coated honeycomb candy bar. You can freeze the butter, and slice off small amounts as needed.

  • KarinaFrancis on June 07, 2020

    These were a nice Sunday brunch dish. I made the batter the night before and then cooked them up when we got back from our morning swim. I’d make them again but not bother with the honeycomb butter. 1/2 recipe makes 6 good sized hotcakes

  • Hellyloves2cook on May 13, 2014

    These were quite nice, much prefer them with maple syrup though. The honeycomb butter didn't do it for me.

  • Melanie on January 01, 2012

    p18. Yum. Light and fluffy pancakes. Next time I need to remember to whisk the egg whites with an electric beater - doing it by hand is not fun first thing in the morning!

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