Sweetcorn fritters with roast tomato & bacon from Bills Sydney Food / Bills Breakfast, Lunch and Dinner (page 25) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 01, 2024

    This recipe is also in Australian Food, Bill's last book. It is a glorious Eastern Australian breakfast dish that is also great for lunch or supper. Those pancakes! Oh! Em! Gee!

  • anniecc on September 24, 2023

    This is a really good recipe, but for some reason the instructions are to make too much batter and only use part of it, which seemed wasteful, next time I’ll just make half the quantity.

  • pomona on December 31, 2018

    This is a great recipe. The technique of adding batter to the other fritter ingredients until they just hold together is a great one. I've made modified versions with different spices and different veg, also with diced ham. It's a versatile 'fridge contents' recipe.

  • Melanie on February 06, 2016

    Made the fritters only - tasty enough but I think I included too much batter.

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