Coconut bread from Bills Sydney Food / Bills Breakfast, Lunch and Dinner (page 26) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on March 13, 2025

    For some reason the liquid ingredients are in metric and the dry ingredients are in cups and spoons. I think I must have put in too much flour because the batter was very stiff and the cake rose too much and cracked. The flavour is good but I would adjust the ingredient ratios next time.

  • Breadcrumbs on March 01, 2015

    p. 30 – A lovely moist breakfast bread. I subbed coconut milk for regular milk to give the loaf a further coconut flavour boost and the end result was quite yummy. BG suggests the bread (which is more like a cake really) can be toasted but we just enjoyed it straight up for breakfast. I do think it would be quite nice with a lime marmalade atop though so there may be a toasted slice in my future. Coconut always reminds me of the Caribbean so suffice to say this recipe made the house smell a little bit irie on a raw winter's day! Photos here: http://chowhound.chow.com/topics/1006474?commentId=9456957#9456957

  • Hellyloves2cook on May 13, 2014

    A very nice recipe that is more cakey than bread. Toasted it is delicious. I have eaten this in his restaurant several times in Sydney many years ago when I lived there. Great to recapture those good times at home:-)

  • rstuart on April 29, 2014

    Wonderful recipe.. I have made this a few times, and it's very reliable and tasty!

  • KarinaFrancis on October 27, 2013

    Very nice, I made it for a friend visiting from Jamaica and it got a big thumbs up

  • Melanie on January 01, 2012

    p26. A nice sweet bread/cake. Simple to put together. Tastes nice with lime marmalade as suggested in recipe.

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