Banana maple porridge with buttered apples from Bills Sydney Food (page 33) by Bill Granger

  • bananas
  • maple syrup
  • rolled oats
  • apples
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 15, 2022

    P37 in my version of this book which is called simply Sydney Food. The banana is cooked in with the oats and topped with the butter glazed apple slices. It is a Winter favourite. To make it even more Australian, I use golden syrup instead of maple syrup, and top the apples with passionfruit and perhaps a little yoghurt.

  • Melanie on August 03, 2011

    p33. By cooking the banana and oats together, the end porridge tastes amazing! So much better than porridge with bananas on top!

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