Puy lentil soup with Parmesan toasts from Bills Sydney Food (page 74) by Bill Granger

  • bay leaves
  • baguette bread
  • carrots
  • celery
  • garlic
  • leeks
  • Puy lentils
  • dried oregano
  • parsley
  • canned tomatoes
  • Spanish onions
  • red chiles
  • vegetable stock
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 15, 2022

    Yummy!

  • jacbates on August 20, 2014

    Excellent soup - 8 minutes in the pressure cooker!

  • Melanie on January 01, 2012

    p74. Pretty impressive but low effort (takes about an hour to cook). Reheats really well so you could make this ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.