Puy lentil soup with Parmesan toasts from Bills Sydney Food (page 74) by Bill Granger

  • bay leaves
  • baguette bread
  • carrots
  • celery
  • garlic
  • leeks
  • Puy lentils
  • dried oregano
  • parsley
  • canned tomatoes
  • Spanish onions
  • red chiles
  • vegetable stock
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 15, 2022


  • jacbates on August 20, 2014

    Excellent soup - 8 minutes in the pressure cooker!

  • Melanie on January 01, 2012

    p74. Pretty impressive but low effort (takes about an hour to cook). Reheats really well so you could make this ahead.

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