Smoked trout with potato salad from Bills Sydney Food / Bills Breakfast, Lunch and Dinner (page 98) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 20, 2024

    Outstanding and so simple! Made even more simple by using microwave steamed potatoes. The dressing is herby and zingy and a perfect match for the salty, smoky salmon. I didn’t make the mayo, just mixed some lemon juice and zest into store bought. Definitely a keeper.

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