Blueberry butter cake from Bills Sydney Food / Bills Breakfast, Lunch and Dinner (page 106) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Could substitute mulberries.

  • Ana10000 on March 11, 2024

    Impressive-looking and gorgeous-tasting cake. It's one I keep mostly just for home occasions tho, as judging when it's perfectly cooked can be tricky, due to the amount of berries in it. It's probably better to slightly over rather than under cook this one.

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