10-minute banana and maple ice cream from How to Eat In: Cooking at home for family and friends (page 170) by Adam Byatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute double cream for milk for a richer version, and rum, raisins or cinnamon for the maple syrup; bananas must be frozen for several hours before blending.

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