Vanilla yogurt with broken raspberries and doughnuts from How to Eat In: Cooking at home for family and friends (page 172) by Adam Byatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute live full-fat yogurt for yogurt yeast; yogurt needs 6-8 hours in a warm place plus a couple of hours in the fridge to set.

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