Grilled prawn curry (Ngob gung) from Thai Food (page 315) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Allegra on April 03, 2013

    Stellar recipe! Made about 1.5x the amount (using up all the curry paste), with about 1lb of shrimp and half grated coconut, half coconut cream/milk. Made 4 banana leaf packets to divide the shrimp & sauce into. The dish was mildly spicy, a little bit sweet, and just exploding with enticing flavours and fragrance. This one is going into the grilling rotation.

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