Steamed fish curry (Hor mok pla) from Thai Food (page 314) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled vegetables (Pak dong 1); Deep-fried trout dumplings (Tort man pla trout); Salted pork with coconut milk (Muu kem gati); Freshly salted beef (Neua kem sot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested fish are whiting, blue-eye cod, or perch.

  • JLDuck on July 03, 2022

    This recipe is fantastic, if a little rich. I balked at making a basket out of banana leaves and used a round bowl to excellent effect. I made my paste by using a mortar and pestle. The result gave me a slightly sore arm (those muscles), but a wonderful paste.

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