Communal fava beans, vegetables, falafel, bread and cheese (Fattat Boush) from The Sudanese Kitchen: An Introduction to Local Food and Drink (page 231) by Omer Al Tijani

  • salt
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  • ground cumin
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute precooked fava beans for canned fava beans, small baguette for local bread, and fresh coriander for fresh parsley; you may use the Ta'mia recipe on page 228; you may use the local bread ('Aish Baladi) recipe on page 103.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute precooked fava beans for canned fava beans, small baguette for local bread, and fresh coriander for fresh parsley; you may use the Ta'mia recipe on page 228; you may use the local bread ('Aish Baladi) recipe on page 103.

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