Communal fava bean and falafel dish (Fattat Boush) from The Sudanese Kitchen: An Introduction to Local Food and Drink (page 231) by Omer Al Tijani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small baguette for local bread, and fresh coriander for fresh parsley; You may use the 'Aish Baladi recipe on page 103.

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