Sicilian style with vodka sauce from Pizza Love: 100+ Recipes Perfected for the Home Cook (page 171) by Leo Spizzirri

  • whole milk mozzarella cheese
  • basil leaves
  • Show all ingredients...
  • Serves : One 12-by-16-inch (30 by 40 cm) pizza

  • EYB Comments

    You may use the New York Pan dough recipe on page 69.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    You may use the New York Pan dough recipe on page 69.

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