Four cheese [pizza] from Pizza Love: 100+ Recipes Perfected for the Home Cook (page 178) by Leo Spizzirri

  • kosher salt
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  • whole milk mozzarella cheese
  • Show all ingredients...
  • Serves : One 10-by-14-inch (25 by 35 cm) pizza

  • EYB Comments

    Can substitute contemporary Detroit pan dough with poolish for Detroit pan dough, traditional, and other semihard white melting cheese for brick cheese; you may use the Detroit pan dough recipe on page 71.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute contemporary Detroit pan dough with poolish for Detroit pan dough, traditional, and other semihard white melting cheese for brick cheese; you may use the Detroit pan dough recipe on page 71.

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