Cucumber and prawn salad (Yam dtaeng gwa) from Thai Food (page 350) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Dannausc on September 14, 2020

    Quite good

  • wester on November 27, 2018

    Fresh and flavorful, with a clearly Thai flavor. Both me and hubby loved it. I replaced the chillies with 1/4 tsp of sambal and omitted the sugar. I also used just one shallot, but it was pretty big. I'm not that sure the prawns are essential to this salad.

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