Deep-fried vegetables (Pak chut blaeng tort) from Thai Food (page 383) by David Thompson
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solid coconut cream
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Asian eggplants
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp paste relish with dried prawns (Nahm prik gung haeng); Cured pork simmered in coconut cream (Lon naem)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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