Blue plate meat loaf from The Best American Recipes 2002-2003: The Year's Top Picks From Books, Magazines, Newspapers and the Internet by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on October 19, 2022

    This is my “go to” meatloaf recipe. It never fails and is easy to put together. Can’t go wrong.

  • MollyB on March 11, 2018

    Great classic meatloaf recipe. Fairly easy without a lot of fussy chopping. I like it best with a country-style sausage (i.e. with no fennel).

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