Whipped root vegetables from The Best American Recipes 2002-2003: The Year's Top Picks From Books, Magazines, Newspapers and the Internet by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Upperline roast duck with ginger-peach sauce; Italian beef stew; Braised short ribs of beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on January 29, 2025

    This is very good - I made it years ago when this collection first came out and just revisited it. Really good way to use up turnips which I otherwise don’t generally love!

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