Butternut squash and apple mash with melted sharp cheddar from Fresh Every Day: More Great Recipes From Foster's Market by Sara Foster

  • cheddar cheese
  • applesauce
  • Show all ingredients...

  • EYB Comments

    Can be made with almost any winter squash. Parmesan or Swiss cheese can be substituted for cheddar. Roasted apples can be substituted for applesauce.

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Accompaniments: Sliced leg of lamb; Steamed broccoli rabe with roasted garlic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made with almost any winter squash. Parmesan or Swiss cheese can be substituted for cheddar. Roasted apples can be substituted for applesauce.

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