Fresh Every Day: More Great Recipes From Foster's Market by Sara Foster

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  • Foster's homemade granola
    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: maple syrup; sweetened shredded coconut; honey; dried cherries; old-fashioned oats; sliced almonds; dried apricots
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; cream cheese; spinach
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: goat cheese; eggs; red onions; rosemary; tomatoes; balsamic vinegar
    • Accompaniments: Heirloom tomato salsa
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: bacon; mushrooms; eggs
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: scallions; eggs; smoked salmon
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: herbs of your choice; eggs; goat cheese
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: honey; ground cumin; eggs; dry mustard; yellow onions; canned chipotle chiles in adobo sauce; parsley; red peppers; potatoes; chives; jalapeño chiles; flour tortillas; oranges; country ham
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: cilantro; jalapeño chiles; dried red pepper flakes; eggs; heirloom tomatoes; red onions; bacon; flour tortillas; limes; cheddar cheese
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: salsa; cheddar cheese; corn tortillas; eggs
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: scallions; red peppers; limes; sweet potatoes; cilantro; eggs; flour tortillas; tomatoes; jalapeño chiles; balsamic vinegar; ground cumin; chile powder; sage; pork shoulder; fennel; apple cider (alcohol-free)
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: corn tortillas; barbecue sauce; eggs; grated cheese
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; American
    • Ingredients: mozzarella cheese; lemons; ground cayenne pepper; country bread; tomatoes; eggs; butter; thyme; egg yolks; peppered bacon
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: lemons; egg yolks; butter; ground cayenne pepper
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: smoked salmon; bread; eggs; egg yolks; asparagus; chives; butter; lemons; balsamic vinegar; ground cayenne pepper
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: tomatoes; store-cupboard ingredients; buttermilk; cornmeal; eggs; country ham
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: pine nuts; parsley; sweet potatoes; garlic; eggs; Parmesan cheese; prosciutto; basil
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: jalapeño chiles; Canadian bacon; sweet potatoes; red onions; eggs; oranges; all-purpose flour; tart apples; cilantro; green tomatoes; buttermilk; store-cupboard ingredients; limes; butter
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    • Categories: Breakfast / brunch
    • Ingredients: oranges; parsley; honey; chives; eggs; potatoes; canned chipotle chiles in adobo sauce; jalapeño chiles; ground cumin; yellow onions; country ham; dry mustard; red peppers
    • Accompaniments: Garlicky greens
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: oranges; honey; canned chipotle chiles in adobo sauce; ground cumin; dry mustard
    • Accompaniments: Peter's all-world burgers
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: milk; grits; corn; Parmesan cheese
    • Accompaniments: Rustic tomato concassé
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    • Categories: Breakfast / brunch; Winter; American
    • Ingredients: balsamic vinegar; rosemary; tomatoes; Parmesan cheese; country ham; grits; red onions; corn; milk
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  • Creamy cheesy corn grits with shrimp, tasso, asparagus, and leeks
    • Categories: Breakfast / brunch; Spring; American
    • Ingredients: tasso ham; grits; shrimp; leeks; cheddar cheese; milk; garlic; asparagus; corn
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Notes about this book

  • sck on July 28, 2010

    LOVE this book. Potato-leek soup with blue cheese was especially good, but there are lots of hits in here.

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  • ISBN 10 1400052858
  • ISBN 13 9781400052851
  • Published May 24 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson N Potter Publishers

Publishers Text

Fans of Sara Foster's award-winning From Foster's Market will delight in her highly anticipated follow-up, which showcases Foster in her own home kitchen. Without sacrificing any of the casual elegance fans have come to expect from Foster's restaurants, this book shows how cooking can be simple, flexible, and fast, using seasonal ingredients to help ensure special-occasion quality every day.

Alongside more than 200 recipes are tips that anticipate the challenges of a home kitchen. No tarragon in the cupboard See the sidebar on Thinking Outside the Recipe for ideas on how to adapt the recipe to what you do have. Wondering how to make the most of last night's roasted chicken Look in the Reinvention box for tips on using leftovers to create meals that look and taste declicious.

With trademark charm and a down-to-earth style that will appeal to novice cooks and culinary experts alike, Fresh Every Day will fast become a kitchen staple for anyone who loves fresh, homeade fare--but doesn't have all day to make it.



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