Mom's pot roast from Fresh Every Day: More Great Recipes From Foster's Market by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish mustard sauce; Italian-style green beans; Pan-braised carrots with orange and rosemary; Rosemary-caramelized parsnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on February 07, 2022

    Nice easy flavorful pot roast - love a one pot meal - very satisfying comfort food. I had fresh rosemary but used dried thyme. I love the all the broth and served it over some egg noodles.

  • Cheri on November 14, 2010

    Excellent. Aroma and flavor were wonderful. Fairly easy. Takes 3.5 hours. Try Greg Atkinson's version in West Coast Cooking, it's the same, but substitutes noodles for the potatoes - right in the pot.

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