Pan-fried quail with Marsala apple cider sauce from Fresh Every Day: More Great Recipes From Foster's Market by Sara Foster
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thyme
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chives
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EYB Comments
Can use chicken.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Apple and avocado salad with fresh mint and lime; Basmati rice pilaf with zucchini, roasted red peppers, and parsley; Brown rice and wheat berry pilaf with roasted acorn squash, spinach, and sautéed shallots; Jasmine rice pilaf with sweet peas, chives, lemon zest, and toasted almonds; Long grain and wild rice pilaf with quinoa, golden raisins, and orange zest; Mashed roasted sweet potatoes with Parmesan; Roasted beet salad with oranges, fennel, and mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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