Pan-seared grouper with lemon and capers from Fresh Every Day: More Great Recipes From Foster's Market by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice pilaf with zucchini, roasted red peppers, and parsley; Brown rice and wheat berry pilaf with roasted acorn squash, spinach, and sautéed shallots; Cider-braised endive; Jasmine rice pilaf with sweet peas, chives, lemon zest, and toasted almonds; Long grain and wild rice pilaf with quinoa, golden raisins, and orange zest; Wilted spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any mild fish filets.

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