Egg mousse with pineapple, corn and salted duck eggs (Kai dtun lert) from Thai Food (page 435) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on December 11, 2011

    I made this recipe one time, but it didn't set after steaming, so was very liquid. Will try again, taste was really nice.

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