Hot fudge sauce from Baking - From My Home to Yours (page 465) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on December 10, 2023

    I generally like anything Dorie does but was not crazy about her hot fugde. I like others better

  • Melanie on December 11, 2016

    Absolute winner. Substituted golden syrup for corn syrup. Made double so that I could use half when friends were over and keep a stash in the fridge for myself.

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